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Course Title |
TEAM MANAGEMENT |
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Description |
This module provides candidates with extensive knowledge to effectively delegate, manage time, setting clear goals & expectations and resolving conflict in workplaces. This supervision module will benefit students to improve their management skills in supervising others ensuring productivity and team cohesion. It further facilitates the acquisition of essential supervisory skills by increasing students’ levels of thinking from knowledge to understanding and to application.
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NQF Level |
Level 6 |
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Notional Hours |
120 |
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NQF Credits |
12 |
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Prerequisites |
None |
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Standard Type (Core, fundamental, elective) |
Core |
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Learning Outcomes/Specific Outcomes |
Upon completion of the module students will be able to:
· Instil students’ levels of supervisory and knowledge, comprehension and application. · Apply motivational theories and virtuous work attitudes within the organisation · Demonstrate an understanding of the strategies employed in conflict resolution in workplaces. · Provide effective feedback in a partial manner and efficiency. · Set concise goals that are SMART. · Assess the importance of employee employee’s performance |
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Course Content |
Principles of Supervision · Discuss the functions of supervision · Critically analyse the development of supervisory skills · Distinguish between the successful and less successful supervision
Motivation & Work Attitudes · Examine popular theories on motivation · Critically assess work attitudes and employee morals
Problem Solving & Decision Making · Identify sources of organisational problems · Contrast types of organisational problems · Demonstrate skill in problem solving processes · Analyse the factors affecting decision making Conflict Resolution · Formulate the conflict resolution process · Demonstrate skills of seeking help within the team · Demonstrate skills of seeking help outside the team
Setting Expectations · Identify opportunities for improvement and growth · Set verbal expectations · Translate expectations in writing
Setting Goals · Understand cascading goals · Set S.M.A.R.T. goals · Demonstrate knowledge in helping others set goals
Providing Feedback · Employ characteristics of good feedback · Evaluate the importance of feedback · Examine feedback delivery tools · Compare and contrast Informal and Formal feedback
Evaluation of Employees Performance · Identify job performance factors · explain the appraisal system · Conduct appraisal interview |
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Methods of Facilitating Learning |
The module will be facilitated through the following learning activities: Lectures, practical exercises, group discussions, assignment and tutorials.
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Assessment Strategies |
The module will be assessed using a combination of Continuous Assessment and an end-of-semester examination. Continuous Assessment is made up of the following:
Continuous Assessment : 40%
· Tests · Assignments/Projects · Exercises · Quizzes · Worksheets · Practical exercises
Final Examinations: 60% Time allocation per question paper: between 2 and 3 hours
· The final examination will test the knowledge, understanding and skills outcomes in any given year on the course content covered. · The intention of the examination in its formulation is to avoid predictability and encourage students to prepare for all syllabus outcomes. · The level of complexity of a paper/s will be maintained consistently from year to year. · The intention of the examinations is to assess the following objectives: Ø Knowledge and Understanding Ø Application Ø Analysis Ø Evaluation · The examinations may include a range and balance of question types, such as multiple-choice questions, short-answer free response questions, open-ended questions and extended responses including essays. These will be determined by the Department in which the subject resides and with the approval of the Examinations Committee.
· The demands of the examination in terms of the number and length of student responses required, the amount of reading time provided and the complexity of the questions will be appropriate for the time allocated for the examination.
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Quality Assurance Arrangements |
Moderation of assessments will be done in accordance with the ITCL’s general rules and guidelines on moderation. In addition, regular programme review, external verification, student and management evaluations will be used. |
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Prescribed Textbooks and Recommended Learning Resources
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1. Dittmann, M. (2011). Community Based Tourism - Modern Destination Management: in Peripheral Areas, based on the Example of Cape Town, South Africa and its Township. Cape Town: Oxford Press.
2. Evans, D. (20016). Supervisory Management: Principles and Practice. New Zealand; Cengage Publisher.
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- Lecturer: Renolda Albertina Jossob
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Course Title |
Customer Relationship Management |
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Description |
The purpose of this module is to provide an in-depth knowledge and understanding of the key principles and models of customer relationship management. It envisages the facilitation for better customer interactions and greater comprehension about customers: thus, helps an organisation build competitive advantages. |
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NQF Level |
Level 6 |
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Notional Hours |
120 |
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NQF Credits |
12 |
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Prerequisites |
None |
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Standard Type (Core, fundamental, elective) |
Core |
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Learning Outcomes/Specific Outcomes |
Upon completion of the module students will be able to:
· Discuss the various models and principles relating to Customer Relationship Management (CRM). · Apply the use of customer service quality and models of customer expectation. · State how a business should go about building a customer database to support customer relationship management initiatives. · Understand customer loyalty with reference to repeat purchase behavior, customer retention, customer migration and finally customer lifetime value. · Apply the methods implemented in customer relationship management in businesses. · Apply the usage of technologies in CRM
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Course Content |
Key Principles of the Customer Service Processes and Strategies · Discuss the evolution of CRM and its classifications · Identify and explain the principles of customer relationship management · Explain the benefits of a customer focused organisation
Customer Service Quality and Models of Customer Expectation · Identify and explain Customer service gaps (Serviqual)
Monitoring and Control of Service Quality · Evaluate customer perceptions · Demonstrate knowledge of monitoring and controlling service quality · Understand the importance of setting service standards
Emerging Trends in Customer Relationship Management · Identify and explain emerging trends in Customer Relationship Management · Identify and explain factors affecting customer relationship management · Discuss the role technology usage in CRM
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Methods of Facilitating Learning |
The course will be facilitated through the following learning activities:
· Lectures, · practical exercises, · group discussions, · assignment and tutorials · Videos · Educational tours · Guest Lecturers
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Assessment Strategies |
The course will be assessed using a combination of Continuous Assessment and an end-of-semester examination. Continuous Assessment is made up of the following:
Continuous Assessment: 40%
· Tests · Assignments/Projects · Exercises · Quizzes · Worksheets · Practical exercises
Final Examinations: 60% Time allocation per question paper: between 2 and 3 hours
· The final examination will test the knowledge, understanding and skills outcomes in any given year on the course content covered. · The intention of the examination in its formulation is to avoid predictability and encourage students to prepare for all syllabus outcomes. · The level of complexity of a paper/s will be maintained consistently from year to year. · The intention of the examinations is to assess the following objectives:
Ø Knowledge and Understanding Ø Application Ø Analysis Ø Evaluation
· The examinations may include a range and balance of question types, such as multiple-choice questions, short-answer free response questions, open-ended questions and extended responses including essays. These will be determined by the Department in which the subject resides and with the approval of the Examinations Committee.
· The demands of the examination in terms of the number and length of student responses required, the amount of reading time provided and the complexity of the questions will be appropriate for the time allocated for the examination
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Quality Assurance Arrangements |
Moderation of assessments will be done in accordance with the ITCL’s general rules and guidelines on moderation. In addition, regular programme review, external verification, student and management evaluations will be used.
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Student Support and Learning Resources |
1. George, R. (2011). Marketing Tourism in South Africa. Cape Town: Oxford Press. 2. Timm, Paul R., (2014) Customer service: Career Success through Customer Loyalty (4thEd). London: Prentice Hall.
3. Williams C. & Buswell J. (2013), Interpersonal Skills for Travel & Tourism Service Quality in Leisure & Tourism. Oxford: Longman.
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- Lecturer: Renolda Albertina Jossob